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Рецепт Blackberry Chiffon Pie
by Global Cookbook

Blackberry Chiffon Pie
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Ингредиенты

  • 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
  • 1/3 c. Brown sugar, firmly packed
  • 1/3 c. Butter or possibly margarine, melted
  • 3 ounce Blackberry flavor gelatin
  • 1 c. Boiling water
  • 1 tsp Lemon juice
  • 10 ounce Frzn Blackberries, thawed
  • 3 x Egg whites
  • 1/3 c. Sugar

Инструкции

  1. For crust, combine oats, sugar and butter, mixing till crumbly. Firmly press onto bottom and sides of a 9-inch pie plate. Place an 8-inch pie plate on top of the crust mix; press down. Bake in preheated moderate oven (350 F.) about 8 min. Remove 8-inch pie plate; cold.
  2. For filling, dissolve gelatin in boiling water; stir in lemon juice and Blackberries with juice. Refrigeratetill partially set. Beat egg whites till frothy. Gradually add in sugar, a Tbsp. at a time, beating constantly till stiff and glossy. Fold into gelatin mix. Refrigeratetill mix mounds when dropped from a spoon. Pour into pie shell. Refrigerateseveral hrs or possibly till set.