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- Blackberry Buttermilk Bundt Cake with Orange Glaze
- Adapted from – Bill Yosses and Melissa Clark
- 2 sticks unsalted butter, softened, plus 2 TBS for greasing
- 2 2/3 cups all-purpose flour
- 1 TBS baking powder
- ½ tsp salt
- 1 ¾ cups granulated sugar
- ½ tsp baking soda
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- ½ cup buttermilk
- 2 pints Blackberries
- Glaze
- ½ cup orange juice
- ½ cup powdered sugar
View Full Recipe at Sweet Sensations
