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Blackberry Bread Pudding with Creme Anglaise - Recipe Cost

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Ingredients:

1/2 large loaf brioche or challah (about 8 ounces)

Ingredients for Creme Anglaise:

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups half-and-half	1/4 cup	$0.08 per fluid ounce	$0.16
2 cups heavy cream	1/4 cup	$3.89 per pint	$0.49
1 pinch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
6 large eggs	3/4 eggs	$2.53 per 12 items	$0.16
1 cup granulated sugar	2 tablespoons	$1.44 per pound	$0.08
1 teaspoon vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
2 cups blackberries	1/4 cup	$2.99 per 6 ounces	$0.63
1/2 cup heavy cream	1 tablespoon	$3.89 per pint	$0.12
1/3 cup milk	2 teaspoons	$3.49 per gallon	$0.01
3 tablespoons sugar	1 1/8 teaspoons	$1.44 per pound	$0.01
2 large egg yolks	1/4 egg yolks	$2.59 per 12 items	$0.05
Total per Serving			$1.74
Total Recipe			$13.90