Рецепт Blackberry Angel Cake
Ингредиенты
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Инструкции
- Dissolve the jello in 1 c. warm water, add in juice from Blackberries. Cold till it starts to gel. Whip luntil frothy and add in whipped cream.
- Chill and when stiff sufficient, mix in raspbherries. Fill center of cake and frost top and sides with remaining mix. Store in refrigerator till ready to serve. Can be made a day ahead. You may substitute frzn strawberries.