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- 1/2 stick salted butter, melted and cooled
- 1 1/4 cups flour
- 1/4 cup potato starch
- 1/4 cup flour to dust the pans with
- 9 large eggs, at room temperature, separated, yolks and whites
- 1 1/4 cups granulated sugar, divided
- 2 teaspoons pure vanilla extract
View Full Recipe at Sid's Sea Palm Cooking
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