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Рецепт Black Vinegar Trotters

by Global Cookbook

Ингредиенты

1 x pig's trotter (1.5kg) - cut into serving pcs 400 ml black vinegar 500 ml water 200 gm old ginger - skinned and smashed lightly

300 gm brown sugar 1 Tbsp. light soy sauce 1 x salt to taste

Инструкции

1. Method:BLANCH trotter pcs in boiling water. Remove and drain well. Heat 2 tbsp sesame oil and 1 tbsp veg. oil, fry ginger until golden and aromatic.
2. Dish out and transfer ginger into a claypot and add in the black vinegar, water and brown sugar then bring to a boil.
3. Simmer for 30 min until ginger turns soft. Add in the trotter and simmer until it is soft and tender.
4. Bring a steamer with water to a rolling boil. Place the deep dish with the bundle of herbal chicken to steam for 1 to 1 1/2 hrs. Top up the water in the steamer if necessary.
5. When done, remove dish, open up the bundle and serve warm.

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