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Ингредиенты
- Sift 2 cups of cake or pastry flour, then measure them again and sift them together with:
- 2 tsps of baking powder
- 1/2 tsp of salt
- In another bowl mix together:
- 1 egg
- 3/4 cup of milk
- Add the milk mixture to the flour mixture then add in:
- 4 Tbs of melted butter
- 4 Tbs of sugar
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 346g | |
| Calories 775 | |
| Calories from Fat 498 | 64% |
| Total Fat 56.39g | 70% |
| Saturated Fat 33.96g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 4142mg | 173% |
| Potassium 336mg | 10% |
| Total Carbs 59.03g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 60.35g | 40% |
| Protein 11.91g | 19% |
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