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Black Squid Ink Risotto With Grilled Prawns And Lobster - Recipe Cost

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6 c. shrimp stock (or possibly clam stock or possibly vegetable stock)

2 Tbsp. squid ink

1/4 c. finely-minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste

1 x heads left on Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste

1 tsp honey Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 lrg onion finely minced	1/4 onion	$0.79 per pound	$0.07
3 x garlic cloves finely minced	3/4 garlic cloves	$4.00 per pound	$0.02
2 c. arborio rice	1/2 cup	$4.19 per 80 ounces	$0.17
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 lb squid cut 1/4" rings	2 oz	$3.00 per pound	$0.38
8 x prawns shelled, deveined,	2 shrimp	$6.99 per pound	$0.18
8 x scallions	2 scallions	$1.09 per cup	$0.33
1/2 lrg white onion cut into chunks	1/8 onion	$0.79 per pound	$0.03
3 x garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
1/3 c. rice wine vinegar	1 tablespoon	n/a
1 c. pure extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 lb lobster steamed, meat removed and coarsely minced	1/4 lb	$19.00 per 6 ounces	$12.67
Total per Serving			$15.45
Total Recipe			$61.80