Рецепт Black Spaghetti Alla Chitarra With Mussels, Chilis And Mint
Ингредиенты
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Инструкции
- Press sheets of black pasta through the chitarra and set aside. Bring 6 qts water to boil and add in 2 Tbsp. salt. In a 12- to 14-inch saute/fry pan, heat extra virgin olive oil till smoking. Add in onion and cook till softened, about 3 min. Add in mussels, pepper and white wine. Cover and cook till mussels have just opened, about 2 min. Add in the Basic Tomato Sauce and bring to boil.
- Meanwhile, drop pasta in boiling water and cook till tender, about 1 minute. Drain well and toss into pan with mussel mix. Add in mint leaves, toss pasta to coat and serve.
- This recipe yields 4 servings.
- NOTES : Joe's note: The recipe for "Black Spaghetti" wasn't available to me at the time this recipe was formatted.