1 x 15 oz can organic black soybeans, liquid removed (reserve liquid) |
15 fl oz |
$2.79 per 16 ounces
|
$1.98 |
1 Tbsp. toasted (Asian) sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
1 Tbsp. Japanese soy sauce (shoyu or possibly tamari) plus more if needed |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
2 Tbsp. pickled ginger plus more if needed chili oil to taste (optional) "Sushi" |
2 tbsp |
$2.99 per pound
|
$0.08 |
4 x tortillas 8 to 9 inches in (whole wheat are nice) |
4 tortillas |
n/a
|
|
1 c. finely shredded red cabbage |
1 cup |
$0.99 per pound
|
$0.15 |
8 x strips red bell pepper about 1/4" wide |
8 bell pepper |
$3.29 per pound
|
$6.91 |
8 x carrot sticks about 1/8"x5" |
8 carrot |
$1.49 per pound
|
$1.60 |
1 x watercress for garnish |
1 watercress |
n/a
|
|
Total Recipe |
$11.19 |