| 5 ounce Unsweetened chocolate, coarsely minced |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 2 c. Sifted cake flour (not self-rising) |
3 tablespoons |
$4.65 per 2 pounds
|
$0.14 |
| 1 1/2 tsp Baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 Tbsp. (1 stick) unsalted butter, slightly softened |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/3 c. Solid vegetable shortening |
1 5/8 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| 1/2 c. Packed light brown sugar |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 c. Granulated sugar, used in two separate measurements |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. Vanilla extract |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.05 |
| 2 lrg Large eggs, separated (at room temperature) |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 3/4 c. Lowfat sour cream, at room temperature |
1 tablespoon |
$2.65 per 16 ounces
|
$0.10 |
| 1 c. Lowfat milk, at room temperature |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2/3 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 tsp Arrowroot |
0.2 teaspoon |
$1.82 per pound
|
$0.00 |
| 1 Tbsp. Water |
1/3 teaspoon |
n/a
|
|
| 1 Tbsp. Black raspberry liqueur, such as Chambord (up to 2) |
1/3 teaspoon |
$22.00 per liter
|
$0.03 |
| 20 ounce Semisweet chocolate, coarsely minced |
2 oz |
$3.49 per 11 1/2 ounces
|
$0.61 |
| 1 1/4 c. Evaporated lowfat milk |
2 tablespoons |
$1.79 per 12 fluid ounces
|
$0.15 |
| 6 Tbsp. Unsalted butter, softened |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1/4 c. Black raspberry liqueur, such as Chambord |
1.2 teaspoons |
$22.00 per liter
|
$0.13 |
| 4 tsp Vanilla extract |
3/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.07 |
| 6 Tbsp. Seedless raspberry preserves Fresh raspberries, for garnish |
1 5/6 teaspoons |
$4.39 per 23 ounces
|
$0.08 |
| Total per Serving |
$1.92 |
| Total Recipe |
$19.23 |
Suggestions?