1 med onion coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 med carrot coarsely minced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
1 x celery stalk coarsely minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
1 x lemon juiced, and rind reserved |
1/4 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.06 |
1 Tbsp. whole peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
1/4 c. kosher salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.12 |
1/2 c. white vinegar |
2 tablespoons |
n/a
|
|
3 c. lowfat milk |
3/4 cup |
$3.99 per gallon
|
$0.19 |
2 c. water |
1/2 cup |
n/a
|
|
2 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
4 Tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
1 Tbsp. chervil leaves |
3/4 teaspoon |
$3.70 per ounce
|
$0.06 |
1 Tbsp. extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
Total per Serving |
$0.89 |
Total Recipe |
$3.56 |