Это предварительный просмотр рецепта "Black Raspberry Jelly".

Рецепт Black Raspberry Jelly
by Global Cookbook

Black Raspberry Jelly
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 6 lb black raspberries
  • 7 c. sugar
  • 1 Tbsp. freshly squeezed lemon juice
  • 1 x 6 ounce. bottle liquid pectin

Инструкции

  1. Wash raspberries in running water and crush them thoroughly; then simmer covered for 10 min. Put the fruit in a jelly bag and extract all juice possible. Measure 4 c. of juice. If there is less than 4 c., add in water to make this measure. Place raspberry juice, sugar and lemon juice in a preserving kettle and cook over high heat till it boils, stirring constantly. Immediately stir in the pectin. Then bring to a full rolling boil and boil hard for one minute, stirring constantly. Remove from heat and skim off foam with a metal spoon. Ladle into warm, sterilized jars and seal immediately.