Рецепт Black Pudding En Papillotes
Ингредиенты
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Инструкции
- 1 Preheat the oven (gas mark 7 / 425F / 220C).
- 2 Put each black pudding on a piece of aluminium foil and wrap up, twisting each end of the paper to close them securely.
- 3 Put the papillotes in the preheated oven and cook for 25 min.
- 4 Remove the black puddings from the foil and serve warm with mustard.
- Serve with mashed potatoes or possibly a gratin dauphinois.
- Black pudding is one of the oldest forms of charcuterie. Its invention is attributed to Ancient Greece.