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Black Pepper Crusted Halibut With Brie Mashed Potatoes - Recipe Cost

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1 c. Japanese-style (panko) dry breadcrumbs

2 c. loosely-packed fresh mint leaves

1 x jalapeno chile roasted, peeled, and seeded

1 Tbsp. chopped garlic Juice of 2 limes Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x halibut fillet pcs - (6 to 8 ounce ea)	1 halibut	$12.00 per pound	$10.79
2 Tbsp. canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 Tbsp. fresh thyme leaves	3/4 teaspoon	$1.99 per cup	$0.03
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 tsp fresh grnd black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp grated lemon zest	1/4 teaspoon	n/a
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 lrg Yukon gold potatoes (abt 2 1/2 lbs) peeled, and cut into 3/4" dice	1 yukon gold potatoes	$4.99 per 10 pounds	$0.41
6 ounce brie with rind cut in 1/2" cubes Salt to taste Freshly-grnd black pepper to taste	1 1/2 oz	$10.99 per pound	$1.03
1 c. fish stock or possibly clam nectar	1/4 cup	$2.99 per 15 ounces	$0.43
1/4 c. almonds sliced and toasted	1 tablespoon	$4.79 per 6 ounces	$0.16
Total per Serving			$13.80
Total Recipe			$55.18