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Black Pepper And Herb Crusted Rack Of Lamb - Recipe Cost

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4 x Lamb racks, defrosted
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 tsp Extra virgin olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 x Garlic clove, chopped 1/8 garlic cloves
$4.00 per pound
$0.00
1 Tbsp. Black pepper, coarse crushed 3/8 teaspoon
$7.99 per 16 ounces
$0.01
1 Tbsp. Chervil, chopped, fresh 3/8 teaspoon
$3.70 per ounce
$0.03
1/2 tsp Rosemary, dry 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 tsp Coarse salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Thyme, dry 0.03 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.07
Total Recipe $0.55
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