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Black Pepper And Balsamic Pork Chops - Recipe Cost

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4 x boneless center-cut pork chops (about 1 lb. to 1 1/4 pounds)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp freshly grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 x cloves garlic, thinly sliced	3/4 garlic cloves	$4.00 per pound	$0.02
1 c. minced onion	1/4 cup	$0.79 per pound	$0.07
1/4 c. nonfat chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
1/2 c. balsamic vinegar	2 tablespoons	$6.59 per 17 fluid ounces	$0.39
1 tsp thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$0.58
Total Recipe			$2.31