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Black Olives With Tomatoes And Capers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sm (3-oz) Onion coarsely minced
16 ounce Salt-free whole tomatoes - (1 can)
1 x tablespoom Balsamic vinegar (or possibly good quality red-wine vinegar)
1 Tbsp. Double-concentrate tomato paste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 med Garlic cloves minced fine 3/4 garlic cloves
$4.00 per pound
$0.02
1 c. Black olives * see note 1/4 cup
n/a
 
3 Tbsp. Capers liquid removed and rinsed 2 1/4 teaspoons
$5.49 per 4 fluid ounces
$0.51
2 tsp Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/2 Tbsp. Dry oregano Warm cooked pasta 3/8 teaspoon
$3.89 per 3/4 ounces
$0.07
Total per Serving $0.66
Total Recipe $2.63
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