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Black Olive Tapenade With Garlic Toasts - Recipe Cost

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4 ounce Can oil-cured Greek olives, pitted and liquid removed

1 Tbsp. Dijon mustard Lemon juice Freshly grnd pepper

1 x Baguette, sliced on the diagonal, rubbed lightly with garlic and toasted

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce Can pitted black olives, liquid removed	1/2 fl oz	n/a
1/3 c. Capers, liquid removed	2 teaspoons	$5.49 per 4 fluid ounces	$0.46
2 x Garlic cloves, mince	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 tsp Dry thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
3 Tbsp. Fresh parsley, chopped	1 1/8 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.49
Total Recipe			$3.93