| 1/3 c. Olives, kalamata, pitted |
2 teaspoons |
n/a
|
|
| 2/3 c. Olives, dry cured, pitted |
1 tablespoon |
n/a
|
|
| 3/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 3 x Cloves garlic, peeled, more or possibly less |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Lemon juice Some parsley |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. Onion, yellow, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 pch Sugar |
1/8 pinch |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.32 |
| Total Recipe |
$2.54 |
Suggestions?