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Black Olive Herb Vinaigrette And Tomato Vinaigrette For Grilled Fish - Recipe Cost

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1/2 c. oil-cured olives, pitted (see

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med ripe tomatoes, cut in fourths, seeded and cut in small dice	1/2 tomatoes	$1.99 per pound	$0.27
1/4 tsp salt, fine sea salt or possibly kosher salt preferred	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. extra virgin olive oil, divided use	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 sm cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. fresh basil leaves, cut in thin strips, divided use Freshly grnd black pepper	2 tablespoons	$2.59 per cup	$0.32
2 Tbsp. freshly squeezed lemon juice	1 1/2 teaspoons	n/a
1 Tbsp. white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1/4 c. extra-virgin extra virgin olive oil, chilled	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$1.21
Total Recipe			$4.82