| 1 1/8 c. fat-free lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 2 1/2 c. bread flour |
3 tablespoons |
$3.99 per 5 pounds
|
$0.05 |
| 1/2 c. rye flour |
2 teaspoons |
$9.95 per 3 pounds
|
$0.03 |
| 1 Tbsp. plus 1 teaspoon gluten |
1/3 teaspoon |
$2.71 per 6 1/2 ounces
|
$0.02 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 3/4 tsp bread-machine yeast |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.07 |
| 1 c. pitted black olive pcs |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.29 |
| Total Recipe |
$3.46 |
Suggestions?