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Black Olive And Tomato Tapenade - Recipe Cost

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2 x anchovy fillets rinsed, patted dry
2 x garlic cloves whacked and peeled
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. pitted California ripe olives liquid removed 3 tablespoons
n/a
 
2 Tbsp. capers rinsed, liquid removed 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
2 Tbsp. minced onion 3/4 teaspoon
$0.79 per pound
$0.00
1 1/2 tsp fresh oregano leaves (or possibly 1/2 tspn dry oregano) 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
2 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/4 c. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med tomato peeled, seeded, and minced 1/8 tomatoes
$1.99 per pound
$0.07
1 Tbsp. finely-minced fresh coriander or possibly parsley leaves (optional) 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.03
Total per Serving $0.42
Total Recipe $3.33
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