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50 gm stoned black olives ideally in oil liquid removed and minced
40 gm mature cheddar grated freshly grnd black pepper beaten egg to glaze
Ingredients Per Serving Qty Common Price Price per Serving
vegetarian 1/2 vegetarian
$3.50 per 10 ounces
$0.35
700 gm strong white flour 350 g
$2.99 per 5 pounds
$0.46
2 tsp salt I packet fast action dry yeast (mcdougalls) 1 teaspoon
$2.91 per 16 ounces
$0.04
450 ml hot water (150ml boiling + 300ml cool) 3/4 cup
n/a
 
3 Tbsp. good extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
40 gm parmesan grated 20 g
n/a
 
Total per Serving $1.13
Total Recipe $2.25
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