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Black Mussels With Fennel Salt - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb mussels Salt to taste Freshly-grnd black pepper to taste

2 c. ong choy (a long-stemmed leafy green available at Asian markets)

1/4 c. fleur de sel (French sea salt available at specialty markets and well-stocked supermarkets)

3 Tbsp. lightly-toasted fennel seeds

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 Tbsp. minced shallot	1 1/2 teaspoons	$3.99 per pound	$0.04
1/4 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
3/4 c. white wine	1/3 cup	$0.35 per fluid ounce	$1.05
1 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 Tbsp. grated lemon zest	3/4 teaspoon	n/a
Total per Serving			$1.57
Total Recipe			$3.14