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2 x Maine lobsters blanched, shocked in ice water, as rare as possible
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2 c. white rice
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2 c. brown sugar
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2 c. black, loose, Lychee tea
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2 x ripe mangos peeled, sliced
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1/2 c. jicama batons
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1/2 c. mint chiffonade
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1/2 c. basil chiffonade
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1 c. mung bean threads blanched, and shocked in ice water
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1/8 c. Three Crab fish sauce
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8 sht rice paper
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1 x mango peeled
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1 tsp sambal Juice of 1 lime
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1/2 c. neutral oil Salt to taste Freshly-grnd black pepper to taste
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1/2 lb fresh pea sprouts
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3 Tbsp. rice wine vinegar
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2 Tbsp. thin soy sauce
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1 Tbsp. sugar
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1 dsh sesame seed oil
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