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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Maine lobsters blanched, shocked in ice water, as rare as possible
2 c. black, loose, Lychee tea
1/2 c. jicama batons
1/2 c. mint chiffonade
1/2 c. basil chiffonade
1 c. mung bean threads blanched, and shocked in ice water
1/8 c. Three Crab fish sauce
8 sht rice paper
1 tsp sambal Juice of 1 lime
1/2 c. neutral oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. white rice 1/2 cup
$4.19 per 80 ounces
$0.17
2 c. brown sugar 1/2 cup
$2.79 per 2 pounds
$0.34
2 x ripe mangos peeled, sliced 1/2 mangos
$1.99 per pound
$0.45
1 x mango peeled 1/4 mango
$1.99 per pound
$0.23
1/2 lb fresh pea sprouts 2 oz
$1.39 per 16 ounces
$0.17
3 Tbsp. rice wine vinegar 2 1/4 teaspoons
n/a
 
2 Tbsp. thin soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 dsh sesame seed oil 1/4 pinch
$5.89 per 1 5/8 ounces
$0.03
Total per Serving $1.46
Total Recipe $5.86
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