Это предварительный просмотр рецепта "Black Linguine With Orange And Red Peppers".

Рецепт Black Linguine With Orange And Red Peppers
by Global Cookbook

Black Linguine With Orange And Red Peppers
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 lrg Garlic cloves, chopped
  • 1/8 tsp (scant) dry warm red pepper flakes
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Orange bell peppers, cut into thin strips
  • 1 x Red bell pepper, cut into thin strips
  • 2/3 c. Dry white wine
  • 1/2 c. Chicken broth or possibly water
  • 1/2 lb Black linguine, fettuccine, or possibly spaghetti (squid or possibly cuttlefish ink pasta)
  • 1/4 c. Finely minced fresh parsley leaves Fresh flat leafed parsley sprigs

Инструкции

  1. In a 5-qt kettle bring 4 qts salted water to a boil for pasta.
  2. In a 12-inch heavy skillet cook garlic with pepper flakes in oil over moderate heat, stirring, till garlic begins to turn golden brown. Add in bell peppers with salt to taste and cook, stirring, till softened. Add in wine and boil, stirring occasionally, till almost all liquid is evaporated. Add in broth or possibly water and simmer, covered, till bell peppers are tender, about 5 min. Pepper mix may be made 1 day ahead and chilled, covered.
  3. Reheat mix in skillet before proceeding.
  4. In boiling water cook pasta till al dente and drain in a colander. Add in pasta to pepper mix with parsley and toss with salt and pepper to taste over moderate heat till combined well and heated through.
  5. Divide pasta mix among 2 plates and garnish with parsley.
  6. Yield: 2 servings