| Stir-Fried Thick Fat Noodles |
1 stir-fried |
$4.99 per 4 ounces
|
$0.84 |
| 1 pch salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp light soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/2 tsp sesame oil |
1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/8 tsp pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 100 gm pork fat (optional) dice and stir-fry till light brown and crispy. Drain the fat crispies. |
100 g |
$4.29 per pound
|
$0.95 |
| 100 gm Chinese cabbage (wong nga pak)-cut into 1cm strips |
100 g |
$1.49 per pound
|
$0.33 |
| 1/2 Tbsp. chopped garlic |
1/2 tbsp |
$4.00 per pound
|
$0.04 |
| 2 Tbsp. oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 tsp light soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. oyster sauce |
1 tbsp |
$3.09 per 9 ounces
|
$0.22 |
| 1 dsh pepper and monosodium glutamate |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp salt, or possibly to taste |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp sugar, or possibly to taste |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 1/2 tsp chicken stock granules |
1/2 tsp |
$0.99 per 14 1/2 ounces
|
$0.01 |
| 1 Tbsp. thick soy sauce (for added colour) |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 c. stock or possibly water |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| Total Recipe |
$3.50 |
Suggestions?