Распечатать
E-mail
Рецепт Black Garlic Scallops with Yuzu-Cucumber Salad by Ming Tsai (Don't try this at home!)
 |
Ингредиенты
- 12 large scallops
- 1 medium onion, minced
- 4 cloves of black garlic, minced
- 1 cup of white wine
- 1 1/2 cups of Fage non-fat Greek yogurt
- (we used 3/4 cup)
- 1 English cucumber, cut into 1/4-inch slices
- (we used a regular cucumber)
- 2 tablespoons of Yuzu juice
- Kosher salt and pepper
- Canola oil for cooking
- (we used olive oil)
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 570 | |
| Calories from Fat 28 | 5% |
| Total Fat 3.07g | 4% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 598mg | 25% |
| Potassium 1737mg | 50% |
| Total Carbs 27.33g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.09g | 5% |
| Protein 62.53g | 100% |
%20expensive,%20b)%20not%20able%20to%20be%20found%20anywhere%20where%20we%20live,%20and%203)%20things%20we've%20never%20cooked%20with%20before.%20They%20are%20black%20garlic%20and%20yuzu%20juice.%20When%20the%20package%20arrived,%20we%20were%20so%20excited%20we%20wanted%20to%20try%20them%20right%20away.%20This%20is%20our%20cautionary%20tale...%3C/p%3E%3Cp%3EFirst,%20a%20description%20of%20the%20ingredients%20in%20case%20you've%20never%20tried%20them.%20Black%20garlic%20is%20garlic%20that%20has%20been%20fermented%20at%20a%20high%20temperature%20for%20several%20months%20until%20it%20turns%20black.%20It%20has%20a%20soft,%20paste-like%20texture%20similar%20to%20a%20dried%20apricot.%20We%20found%20its%20flavor%20to%20be%20like%20sweet%20molasses%20mixed%20with%20the%20tangy%20zip%20of%20garlic%20without%20the%20acidity%20or%20pungent%20odor.%20Yuzu%20is%20a%20tart%20and%20sour%20citrus%20fruit%20that%20is%20rarely%20eaten%20as-is%20but%20the%20juice%20and%20rind%20of%20which%20is%20often%20used%20in%20Asian%20cuisine.%20Very%20interesting%20indeed.%3C/p%3E%3Cp%3ESince%20it%20was%20our%20first%20time%20using%20either%20of%20these%20exotic%20ingredients,%20we%20decided%20to%20try%20the%20recipe%20suggested%20by%20Ming%20Tsai%20in%20the%20promotion,%20namely,%20his%20Black%20Garlic%20Scallops%20with%20Yuzu-Cucumber%20Salad.%20We%20followed%20the%20recipe%20almost%20exactly,%20differing%20only%20by%20using%20about%20half%20the%20amount%20of%20Greek%20yogurt%20called%20for,%20and%20we%20served%20it%20with%20some%20sushi%20rice.%3C/p%3E%3Cp%3EIn%20the%20end,%20all%20we%20can%20say%20is,%20%22Really?!?!?!?%22%20Honestly,%20it%20was%20terrible.%20Perhaps%20the%20worst%20thing%20we've%20eaten%20in%20a%20long%20time.%20The%20yogurt%20took%20on%20a%20thick,%20curdled-like%20consistency%20ruined%20the%20whole%20dish.%20And%20we%20used%20half%20the%20amount!%20While%20our%20scallops%20were%20cooked%20perfectly,%20the%20so-called%20%22sauce%22%20that%20they%20were%20in%20was%20nearly%20inedible.%20And%20there%20was%20not%20enough%20sweetness%20anywhere%20in%20the%20recipe%20to%20balance%20the%20intense%20sourness%20of%20the%20yuzu%20juice.%20It%20was%20heart-breaking%20to%20see%20such%20beautiful%20(and%20expensive!)%20ingredients%20ruined%20in%20this%20way.%20We%20just%20don't%20get%20it.%3C/p%3E%3Cp%3EWe%20can%20say%20we%20had%20a%20good%20time%20plating%20the%20dish.%20We%20tried%20two%20different%20styles:%20Chris%20made%20thin%20ribbons%20out%20of%20his%20cucumber%20%22salad%22%20and%20served%20the%20scallops%20on%20the%20side,%20while%20I%20decided%20to%20slice%20them%20thinly%20and%20use%20them%20as%20a%20bed%20for%20the%20rice%20and%20scallops.%20After%20all%20was%20said%20and%20done,%20we%20scraped%20the%20%22sauce%22%20off%20the%20scallops%20to%20eat%20them,%20and%20ate%20the%20rice%20and%20cucumbers%20together.%20We%20were%20both%20hungry%20and%20disappointed%20by%20the%20time%20%22dinner%22%20was%20over,%20and%20we%20had%20no%20idea%20whether%20not%20we%20like%20black%20garlic%20OR%20yuzu%20juice!%3C/p%3E%3Cp%3EAlthough%20we'll%20give%20you%20the%20recipe%20(which%20we%20got%20here%20on%20the%20OpenSky%20website),%20we%20do%20NOT%20suggest%20trying%20it!%20If%20you%20have%20any%20other%20suggestions%20on%20how%20to%20use%20our%20black%20garlic%20or%20our%20yuzu%20juice,%20please%20let%20us%20know.%3C/p%3E%3Cp%3EBlack%20Garlic%20Scallops%20with%20Yuzu-Cucumber%20Salad%3C/p%3E%3Cp%3ECooks'%20note:%20the%20slight%20changes%20we%20made%20are%20noted*%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHeat%20saute%20pan%20over%20medium-high%20heat.%20Add%20oil%20and%20swirl%20to%20coat%20the%20bottom%20of%20the%20pan.%20Season%20scallops%20with%20salt%20and%20pepper.%20When%20the%20oil%20is%20hot,%20add%20scallops%20and%20sear%20on%20each%20side,%20about%202-3%20minutes%20per%20side.%20Remove%20scallops%20from%20the%20pan%20and%20set%20on%20a%20paper%20lined%20plate.%20Add%20more%20oil%20if%20needed%20to%20coat%20the%20bottom%20of%20the%20pan.%20Add%20onion%20and%20black%20garlic%20and%20saute%20until%20soften%20about%202-3%20minutes.%20Add%20wine%20to%20deglaze%20the%20pan%20and%20simmer%20until%20the%20wine%20has%20reduced%20in%20full.%20Reduce%20heat%20to%20low,%20add%20yogurt%20and%20stir%20until%20incorporated.%20Add%20scallops%20back%20into%20the%20pan,%20toss%20to%20combine%20and%20check%20for%20seasoning.%20Meanwhile%20in%20a%20small%20bowl%20combine%20the%20cucumbers%20and%20yuzu%20juice,%20season%20with%20salt%20and%20pepper%20and%20toss%20to%20combine.%3C/p%3E){kind=link}