Рецепт Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)
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These are "petite" size slices from the 7" x 4" loaf baking pan. They're larger than cocktail size bread slices, but cut in fourths, they're perfect for small party sandwich platters.
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Corned beef and Swiss cheese make perfect pairings. The speckles on bottom of uncut loaf are cornmeal from pan (see recipe.) Bread appears grey here but is a dark chocolate brown like Photo 1.
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For lack of one long narrow loaf pan I used the 3 smaller ones I had on hand to bake one batch of this bread. They are Bakers Secret Petite Loaf Pans 7" x 4" . The non-stick dark finish bakes more quickly and forms a nice dark crust.
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