| 1 1/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 1 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3 Tbsp. Cocoa, unsweetened |
1 1/8 teaspoons |
$7.29 per 10 ounces
|
$0.05 |
| 2 tsp Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. Butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/2 c. Packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/4 c. Cocoa, unsweetened |
1 1/2 teaspoons |
$7.29 per 10 ounces
|
$0.06 |
| 1 1/4 c. Warm water |
2 tablespoons |
n/a
|
|
| 1/4 c. Kirsch or possibly 2 tb. water plus |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/2 tsp almond or possibly rum extract |
0.06 teaspoon |
$4.79 per 6 ounces
|
$0.00 |
| 1 can cherry pie filling |
1/8 can |
$4.51 per 21 ounces
|
$0.54 |
| Total per Serving |
$1.11 |
| Total Recipe |
$8.85 |
Suggestions?