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Black Forest Cupcake Recipe - Recipe Cost

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1 1/2 cups of well shaken buttermilk

1/8 of cup of cherry syrup (from maraschino cherries)

1 bakerâs semi sweet chocolate baking squares package (or any solid chocolate you prefer) for shavings to decorate cupcakes

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 oz of semi sweet chocolate Morsels (I used Nestle)	0.06 oz	$3.49 per 11 1/2 ounces	$0.02
1 1/2 cups of hot brewed coffee	1 1/2 teaspoons	$1.99 per 12 ounces	$0.04
3 cups of sugar	1 tablespoon	$1.44 per pound	$0.04
2 1/2 cups of unbleached all purpose flour	2 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 cups of unsweetened cocoa powder (I used Nestle)	1 1/2 teaspoons	$7.29 per 10 ounces	$0.06
2 teaspoons baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
3/4 teaspoon of baking powder	0.02 teaspoon	$2.59 per 10 ounces	$0.00
1 1/4 teaspoon of salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
3 large eggs	0.06 eggs	$2.53 per 12 items	$0.01
3/4 cup of oil (I used vegetable oil)	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
3/4 teaspoon of pure vanilla extract	0.02 teaspoon	$8.00 per 8 fluid ounces	$0.00
4 cups of heavy whipping cream	1 tablespoon	$3.89 per pint	$0.16
8 tablespoons of powdered sugar	1/2 teaspoon	$2.59 per 2 pounds	$0.00
1 jar of maraschino cherries with stems for decoration	0.02 jar	n/a
Total per Serving			$0.37
Total Recipe			$17.69