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- Chocolate Sponge Cake
- 3 Eggs
- 20g Water
- 165g Optima flour
- 48g Melted Butter
- 1 tsp Vanilla extract
- 1/2 tbsp Chocolate paste
- 1/2 tbsp Chocolate emulco
- 60g Semi sweet chocolate - chop to small pieces
- 40g Whipping cream
- 100g Fresh topping cream and 85g Whipping cream
- 300g Fresh Topping cream - whip to peak form - for adding dark sweet cherries and covering the whole cake
View Full Recipe at Anncoo's Hobby
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