Рецепт Black Eyed Peas & Hominy Curry
Black Eyed Peas & Hominy Curry
March 3, 2021 by Peter Block Leave a Comment
Curry goes so good with so many different foods. I happened on to this recipe a while back as a side dish for a Jamaican jerk dinner.
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There is an assumption that jerk recipes are spicy. They may have some spice but the spice is flavor when done correctly. The curry acts as a compliment to the spice but stands on its own as it does here. I used 2 curry mixes in this recipe. I am trying to use up my store bought combined spices because they can be easily made from scratch.
The original recipe and other curries I love and have created curries from around the world including:
JERK CHICKEN & CARIBBEAN PIGEON PEA CURRY
CHICKEN KATSU CURRY
RED CURRY THAI SALMON
My Black Eyed Peas & Hominy Curry is tasty, healthy and vegan. This dish can be served as either a side dish or a main course. It is both hearty and light, not filling. I also really like that the dish is so colorful. You know they say we eat with our eyes, and this dish has such a unique color. For the record, I served my recipe with jerk chicken, so it was a side dish.
The vegetable ingredients.
All the ingredients including the curry spices.
Making the black eyed pea curry.
The Black Eyed Pea & Hominy Curry plated.
Black Eyed Pea & Hominy Curry
Creating a deep, spicy, colorful and flavorful curry that could be a dinner or a side with my Black Eyed Pea & Hominy Curry.
Author Feed Your Soul Too
Ingredients
29
Ounces
Black eyed peas
29
Ounces
Hominy
4
Whole
Carrots
peeling and cut in rings
1/4
Whole
Red & Green pepper
dices
1
Whole
Onion
diced
1
Whole
Habanero
fine dice
2
Whole
Green onions
diced
1
Stalk
Celery
sliced
1
Bunch
Cilantro
diced
2
- Cloves
- Garlic
- 1 1/2
- Tbsp
- Curry
- 2
- Tsp
- Hot curry powder
- 2
- Tsp
- Chili powder
- 2
- Tsp
- Ground cumin
- 2
- Tsp
- Smoked paprika
- 1
- Cup
- Coconut milk
- 1
- Tbsp
- Olive oil
Instructions
Begin by heating the oil in a pot. Once hot, add in the onions and cook for 4 – 5 minutes until softened. Next, add in all the spices. Mix well and cook for 1 minute. Add in all the remaining vegetables. Mix well and cook for 2 minutes. Add the garlic and cook for another minute. Now add in the black eyed peas and the hominy. Mix well, cook for 2 minutes. Add in the cilantro and cook for 1 minute. Finish by adding in the coconut milk. Simmer for 10 minutes.
Check for spice level as well as the sauciness. Do you need a little more coconut milk?
Serve and enjoy.