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Рецепт Black Eyed Peas, Creole Style
by Global Cookbook

Black Eyed Peas, Creole Style
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  Порций: 8

Ингредиенты

  • 2 c. black-eyed peas
  • 3 c. water
  • 1 x chicken-flavored bouillon cube
  • 2 c. canned tomatoes crushed
  • 1 lrg onion finely minced
  • 2 x celery stalks finely minced
  • 3 tsp chopped garlic
  • 1/2 tsp dry mustard
  • 1/4 tsp grnd ginger
  • 1/4 tsp cayenne pepper
  • 1 x bay leaf
  • 1/2 c. minced parsley for garnish

Инструкции

  1. Place black-eyed peas in a medium saucepan. Cover with 2 c. of water, bring to boil for 2 min, cover, remove from heat and let stand for 1 hour. Drain the soaking liquid.
  2. Add in the remaining 1 c. of water, bouillon cube, tomatoes and juice, minced onion, minced celery, garlic, mustard, ginger, cayenne pepper and bay leaf. Stir together, bring to a boil, cover again, reduce heat and simmer slowly for 2 hrs. Stir occasionally and add in water to keep the peas covered with liquid.
  3. Remove the bay leaf, pour into a serving bowl and garnish with parsley. (Raw, minced onion also may be used.)
  4. This recipe yields 8 servings.