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Black eyed pea salad - Recipe Cost

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Salt and pepper to taste
* I think the canned variety are too mushy and salty. Instead, I buy black-eyed peas in the produce section of my grocery store. They're partially cooked and I cook them as directed on the package. I use about two cups of the peas in the recipe. I may add a little more vinegar and olive oil, depending on the amount of peas used.
Ingredients Per Serving Qty Common Price Price per Serving
1 15.5 ounce can of black-eyed peas, rinsed and drained ** 2.06 fl oz
$3.55 per 15 ounces
$0.52
1 large tomato, chopped 1/8 tomato
$1.99 per pound
$0.10
1 medium red pepper, chopped 1/8 pepper
$3.29 per pound
$0.11
1 medium green pepper, chopped 1/8 pepper
$2.19 per pound
$0.07
1/2 red onion, chopped 0.06 onion
$0.99 per pound
$0.02
1 stalk celery, chopped 1/8 stalk
$1.99 per pound
$0.02
1 tablespoon chopped parsley 3/8 teaspoon
$1.09 per cup
$0.01
3 tablespoons balsamic vinegar 1 1/8 teaspoons
$6.59 per 17 fluid ounces
$0.07
3 tablespoons olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
Total per Serving $0.99
Total Recipe $7.92
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