Рецепт Black Eyed Pea Ragout with Frisée and an Egg: #SundaySupper
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We’re celebrating beans this week at #SundaySupper, but first a word about eggs. I have a weakness for things topped with a fried egg. Sautéed greens, Brussels sprouts hash, and pasta – it’s all good. I draw the line at pie, and probably ice cream, but I’m on board for almost anything else. This dish is my latest – it’s about getting beans and eggs together. Think Mexico’s Huevos Rancheros and France’s Salade Lyonnaise hooking up and having a baby.
Cooking Tips:
The ragout can be made a few days ahead, making this a fast meal to pull together for either a brunch or casual dinner, and feel free to use white navy beans if that’s your preference.
The Carnivore-Vegivore Table:
Add thick-cut lardons or chorizo.
Black-Eyed Pea Ragout with Frisée and an Egg: #SundaySupper
Rating 5.0 from 3 reviews
- Prep time: 20 mins
- Cook time: 30 mins
- Total time: 50 mins
1 Tbsp extra-virgin olive oil ½ cup thinly sliced shallots 1½ tsp minced Serrano pepper 1 Tbsp coarsely chopped roasted garlic ½ tsp dried oregano ½ tsp sea salt 2½ cups cooked black-eyed peas ⅓ cup halved cherry tomatoes 2 - 3 Tbsp water ¼ cup high-temperature cooking oil 4 Yukon potatoes, thinly sliced ⅛ tsp sea salt 1 Tbsp sherry vinegar 4 small heads frisée 1 Tbsp unsalted butter 4 large eggs
Heat up the olive oil in a heavy bottomed pot over medium-high heat - I use my Le Creuset. Sauté the shallots, Serrano, roasted garlic, oregano, and salt for 5 minutes - or until the shallots and pepper are softened. Add the legumes, tomatoes and water, and cook for another 10 minutes, or until the black-eyed peas are hot. Heat the cooking oil in a large sauté pan over medium-high heat, and sauté the potatoes until they begin to crisp - about 7 minutes. Pour out all the oil leaving 1 tablespoon in the pan. Add the sherry vinegar and the frisée. Swish around the pan until wilted. Melt the butter in a skillet for frying eggs over medium heat. Break open the eggs into the pan and flip after about 1½ minutes. Cook to the amount of doneness desired. To assemble: lay one-fourth of the fried potatoes on a plate and top with one small frisée head. Spoon one-fourth of the beans over the frisée, and top with the egg. Serve warm. 3.2.2925
And now go check out everyone’s dishes with beans!
Beans!!
Beantastic Beginners:
Bean-a-rific Soups and Stews:
Bean-a-licious Sides:
Incredi-bean Main Meals:
Amaze-beans Sweet Endings:
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Tags: black-eyed peas, eggs, featured, legumes