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Black-Eyed Pea & Ham Salad
by
Brianna Vereker
Текущий рейтинг: 4.0
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.%20We%20used%20dried%20black%20eyed%20peas%20instead%20of%20canned,%20so%20I%E2%80%99ve%20included%20the%20directions%20for%20how%20to%20prepare%20those.%20Use%20canned%20if%20you%E2%80%99re%20in%20a%20hurry.%20Since%20this%20salad%20sits%20at%20room%20temperature%20for%20an%20hour%20before%20serving,%20it%E2%80%99s%20perfect%20for%20bringing%20to%20a%20potluck,%20picnic,%20or%20spring%20gathering.%20Enjoy!%20This%20recipe%20serves%204.%3C/p%3E%3Cp%3EBlack-Eyed%20Pea%20&%20Ham%20Salad%3C/p%3E%3Cp%3E(From%20the%20April%202009%20issue%20of%20Gourmet)%3C/p%3E%3Cp%3ERinse%20and%20sort%20peas.%20Put%201%20cup%20peas%20and%204%20cups%20of%20water%20in%20a%20pot.%20Bring%20to%20a%20boil.%20Lower%20heat%20and%20simmer%20until%20peas%20are%20tender,%20about%2030%20minutes.%20Drain%20and%20let%20cool.%3C/p%3E%3Cp%3EMeanwhile,%20combine%20the%20rest%20of%20the%20ingredients%20in%20a%20large%20bowl.%20Add%20the%20peas%20and%20gently%20stir%20together.%20Season%20with%20salt%20&%20pepper%20(I%20also%20ended%20up%20adding%20a%20bit%20more%20vinegar%20than%20the%20recipe%20calls%20for).%3C/p%3E%3Cp%3ELet%20stand%20at%20room%20temperature%20for%201%20hour%20before%20serving,%3C/p%3E){kind=link}