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1/4 lb smoked slab bacon cut into small pieces
Salt and pepper to taste
1 tbsps Olive oil
2 tbsps fish sauce
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb black-eye peas, soaked overnight 1 oz
$2.30 per 20 ounces
$0.12
1 large onion, chopped 1/8 onion
$0.79 per pound
$0.03
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 tsp allspice 0.06 teaspoon
$18.00 per pound
$0.00
4 cloves garlic, peeled and crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 tsp crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
4 cups collard greens, cut into 1-inch ribbons (can be substituted with baby spinach) 1/2 cup
$1.99 per pound
$0.08
1/3 cup green onions, chopped, for garnish 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $0.32
Total Recipe $2.58
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