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Рецепт Black Coffee Barbecue Sauce

by Global Cookbook

Ингредиенты

1/2 c. Very strong black coffee espresso preferred 1 c. Ketchup 1/4 c. Red wine vinegar 3/4 c. Firmly-packed dark brown sugar 1 c. Peeled, minced onion 2 x Garlic cloves peeled, crushed 2 Tbsp. Dark molasses

3 x Fresh warm chili peppers seeded (such as jalapeno, or possibly hotter if you like) 2 Tbsp. Warm dry mustard mixed with 1 Tbsp. Water 2 Tbsp. Worcestershire sauce 2 Tbsp. Grnd cumin 2 Tbsp. Chili pwdr

Инструкции

1. Combine all ingredients in a saucepan and simmer over low heat for 20 min. Cold, then puree in a blender or possibly food processor till smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.
2. This recipe yields 1 1/2 c. of sauce.

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