Рецепт Black Chickpeas and Tamarind Chaat
Ingredients:
- Kaala Channa (Black Chickpeas) – 250 gms
- Tamarind Extract – 1/4 cup, thick
- Red Chilli Powder – 2 tsp
- Coriander Leaves – 1/4 cup, finely chopped
- Cumin Powder – 1 tsp
- For Tempering:
- Oil – 2 tsp
- Cumin Seeds – 1 tsp
- Asafoetida Powder – a pinch
- Onions – 1 to 2 tblsp, finely chopped (optional)
Method:
1. Soak the chickpeas in water for 1 to 2 hours.
2. Drain well and rinse.
3. Pressure cook with enough water and salt.
4. Drain any excess water and keep aside.
5. Heat oil in a pan.
6. Fry the cumin seeds, red chilli powder and asafoetida powder for 30 seconds.
7. Add onions and saute for a minute or two.
8. Add the cooked chickpeas and tamarind extract.
9. Sprinkle cumin powder and coriander leaves.
10. Simmer for a minute or two.
11. Serve in small cups.
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