Рецепт Black Cherry Crumble
|
|
Fragrant, lucious Black Cherry Crumble with a scoop of ice Cream - a perfect treat!
|
|
Текущая фотография рецепта |
|
|
A nice start to a delicious dessert.Sweet black cerries, their juice and a cherry cordial for reduction
|
|
|
Drain all the juice from the cherries (the can will give you about 2/3 C) and add 1/2 C of a cherry cordial. Boil and flambe, then reduce to about 1/2 C of cherry syrup. Set aside.
|
|
|
After the alcohol burns off, keep boiling to reduce. You can see the original level on the side of the sauce pan
|
|
|
As th steam rises, the foamy bubbles appear and the syrup thickens. About time to set aside.
|
|
|
Flour, oats and dark brown sugar - all we need is
|
|
|
BUTTER! Cut the chilled butter into the already combined oats, sugar and flour. Our topping is ready
|
|
|
The cherry mixture is in the cassarole, the topping is ready to go on, the toasted almonds await and the cinnamon is standing by,,,mmm...what is next?
|
|
|
Sprinke the topping evenly over the cherries
|
|
|
Lightly dust the topping with cinnamon
|
|
|
Out of the oven and ready to serve! We are missing ice cream and a spoon.
|
|
|
A fragrant and tasty topping floats on a sea of sweet black cherries
|
|
|
Had to get up close & personal with it, just to show you the toasty almonds and bubbling black cherry filling - you can almost smell the cinnamon. Now let's have that spoon & ice cream.
|
Загрузить фотографии
Вы должны быть зарегистрированным участником чтобы загружать фотографии.
или
