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Black Cake (Traditional Cake From Saint Vincent) - Recipe Cost

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1 lb Dark raisons, chopped

1 lb Dry currents, chopped

1 lb Glacee'd cherries, chopped

6 ounce Glacee'd lemon peel, chopped

6 ounce Glacee'd orange peel, chopped

1 bot (1.2 pints) Manischewitz Concord Grape wine

1 bot (750) dark rum

2 Tbsp. Strained fresh lemon juice Silver Drage'es for decorating the cake

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Pitted prunes, chopped	1 1/3 oz	n/a
2 lb Dark brown sugar	2 2/3 oz	$2.79 per 2 pounds	$0.23
4 1/2 c. All purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
4 tsp Double - acting baking pwdr	1/3 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp Freshly grated nutmeg	0.04 teaspoon	n/a
1/2 tsp Cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
4 stk (2 c.) unsalted butter, softened	2 tablespoons	$3.99 per 16 ounces	$0.33
10 lrg Large eggs	5/6 eggs	$2.53 per 12 items	$0.18
1 Tbsp. Vanilla	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1 1/2 c. Almond paste (about 3/4 lb) if you like	2 tablespoons	$9.22 per 8 ounces	$1.15
7 c. Confectioners sugar (about 2 lb), sifted	1/2 cup	$1.44 per pound	$0.37
6 lrg Egg whites at room temperature	1/2 egg whites	$2.59 per 12 items	$0.11
Total per Serving			$2.49
Total Recipe			$29.92