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Порций: 8

Ингредиенты

Cost per serving $0.47 view details

Инструкции

  1. Heat oven to 350 degrees. Mix all ingredients in an ungreased 13x9x2 inch pan with fork till moist. Stir 1 minute. Spread evenly in pan. Bake till top springs back when lightly touched, 40-45 min. Sprinkle top with powdered sugar. Store remaining cake in refrigerator.

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 8 servings
Calories 264  
Calories from Fat 234 89%
Total Fat 27.5g 34%
Saturated Fat 12.93g 52%
Trans Fat 0.18g  
Cholesterol 52mg 17%
Sodium 28mg 1%
Potassium 325mg 9%
Total Carbs 11.2g 3%
Dietary Fiber 6.2g 21%
Sugars 0.43g 0%
Protein 6.35g 10%
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