Рецепт Black Bottom Chocolate Pie
Ингредиенты
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Инструкции
- For Filling: Whisk first 4 ingredients in heavy medium saucepan to blend. Whisk in egg yolks to create thick paste. Gradually whisk in lowfat milk, then cream. Whisk over medium-high heat till mix thickens and boils 1 minute. Remove from heat. Add in chocolate and whisk till smooth. Whisk in rum and vanilla. Cold 5 min, whisking occasionally. Transfer filling to frzn crust. Refrigeratetill cool, at least 2 hrs and up to 1 day.
- For Topping: Beat first 3 ingredients in large bowl till hard peaks form. Spoon whipped cream into pastry bag fitted with large star tip.
- Pipe rosettes around edge of pie. Garnish with chocolate curls. (Can be made 4 hrs ahead; chill.)
- Makes 8 servings.