| CRUST |
1/8 crust |
$4.39 per 16 ounces
|
$0.02 |
| 1/2 c. chocolate wafer cookie crumbs |
1 tablespoon |
$5.29 per 9 ounces
|
$0.15 |
| 1 Tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. unsweetened cocoa |
3/8 teaspoon |
$7.29 per 10 ounces
|
$0.02 |
| 1 tsp instant espresso coffee pwdr |
1/8 teaspoon |
$1.99 per 12 ounces
|
$0.00 |
| 1/2 tsp cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 ounce bittersweet or possibly semisweet chocolate |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 1/2 c. nonfat cream cheese |
1 tablespoon |
$3.15 per 8 ounces
|
$0.20 |
| 1/2 c. packed dark brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 Tbsp. canola oil |
3/8 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 tsp vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 c. fat-free egg substitute |
1 tablespoon |
$5.39 per 32 ounces
|
$0.09 |
| 1/3 c. toasted and minced walnuts or possibly pecans see note (optional) Confectioner's sugar (optional) |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| Total per Serving |
$0.75 |
| Total Recipe |
$6.04 |
Suggestions?