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Рецепт Black Beans with Rice
by Catherine Pappas

Black Beans with Rice

You have just kicked up the evening with this dish!

Enjoy with Love,

Catherine

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Avg. 4/5 2 голоса
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 1-29 oz. can of black beans – drained
  • 4 Jalapeños – sliced with seed
  • 1-29 oz. can crushed tomatoes
  • ½ onion – sliced
  • ¼ cup pimento olives – sliced
  • ½ yellow onion – sliced
  • 2 stalks celery – chopped
  • 8 cloves garlic – crushed & chopped
  • Olive oil
  • Dash of dried oregano
  • Dash of Sea Salt
  • Dash of black pepper
  • Salt & Pepper croutons – crushed
  • 2 cups of cooked rice
  • Grated Mozzarella cheese

Инструкции

  1. In a heated saucepan drizzle olive oil and add 4 cloves of garlic, onion, 2 jalapeños and the celery and sauté until the onion is clear. Add the black beans and olives continue to simmer on low for a minute or two. Add the crushed tomatoes and the seasonings and simmer on low while you prepare the rice.
  2. Heat the griddle or a medium frying pan and drizzle a little olive oil and add the remaining garlic and the remaining jalapeños and grill or sauté until they are golden.
  3. Remove the beans from the heat and plate the rice. Top with the beans, crushed croutons and some the grilled jalapeños, garlic, grated mozzarella and a drizzle of olive oil.