| 1 lb Black beans, soaked |
2 oz |
$1.79 per 15 ounces
|
$0.24 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 med Green bell pepper, cut into quarters |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 2/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 4 x Garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 med Green bell pepper, minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 3 tsp Cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 2 Tbsp. Cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 tsp Minced green chili |
1/8 teaspoon |
$1.99 per pound
|
$0.00 |
| Total per Serving |
$1.26 |
| Total Recipe |
$10.09 |
Suggestions?