| 1 pound black beans |
2 oz |
$1.79 per 15 ounces
|
$0.24 |
| 1 tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 minced onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 minced red bell pepper, optional |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 2 minced onions |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 6 cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 teaspoon grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 teaspoon powdered mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Dash of cayenne |
1/8 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 4 minced fresh tomatoes |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 4 finely minced fresh jalapeno peppers |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$0.95 |
| Total Recipe |
$7.63 |
Suggestions?